Thursday’s Fab Five

Happy Thursday!

It’s been a decent summer so far, I’m still little by little organizing and cleaning the house since getting back from vacation, but, it’s been a veryrelaxing week!  I’m super excited to be doing a Fab Five today, since I haven’t in so long!  Don’t forget, share any of your current favorited with me, in the comments below!

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Recipe Wednesday: Quick + Easy Chicken Salad

Summertime should be all about light cooking and grilling.  Since I’m a teacher I have a bit more time to focus on the little things during the summer…like…making lunch!  My boyfriend & I ordered our favorite Peruvian chicken one day last week, lo and behold, they actually gave us two, yes, two, whole chickens instead of one.  Needless to say, we had a lot left over.

I decided to get creative and whip up a quick chicken salad for lunch one day, using all Trader Joe’s ingredients…minus the chicken, of course.  Although, it would be super easy to use the precooked Grilled Chicken Strips (hint: in the green packaging).

My secret weapon in this chicken salad is the Trader Joe’s Aioli Garlic Mustard Sauce, which is, let me tell you, the best sauce ever.  You can put it on anything, and it serves up the best mustard realness.  I put this on grilled salmon, use it as a dipping sauce, you really can’t go wrong.

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