Recipe Wednesday: Easy Steak Fajitas

Ya know when you just need Taco Tuesday…except you realize it’s Monday and you’re craving steak fajitas?? Well, I know exactly what that feels like.
I’m obsessed with steak fajitas…always have been…always will be.

I started out with a flank steak and cut it up into strips.  I had bought Ortega fajita seasoning, but I opted to go with my own mix to marinate the meat instead. 
Throw together a nice mix of garlic powder, paprika, salt, pepper, cumin, chili powder, and cayenne (depending on how hot you want it) and you have an incredible fajita seasoning mix.  I seasoned my steak, tossed it in a little olive oil, and let it marinate for about an hour before throwing it in a skillet. 
I added in minced garlic as I threw it on the skillet, and let the Mexican smells fill my kitchen.  After most of the pink was gone from the steak I threw in sliced red & green peppers and onion. 
This took about 15 minutes total to cook up, so easy.  I had flour tortillas in the oven for under 5 minutes and lettuce, tomato, cheese, sour cream, and guacamole on the counter to make your own. 

If you’re looking for a great weeknight meal, & want to switch up Taco Tuesday to Fajita Tuesday, then add this ridiculously easy recipe to your plan!

XO.
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