Ya know when you just need Taco Tuesday…except you realize it’s Monday and you’re craving steak fajitas?? Well, I know exactly what that feels like.
I’m obsessed with steak fajitas…always have been…always will be.
I started out with a flank steak and cut it up into strips. I had bought Ortega fajita seasoning, but I opted to go with my own mix to marinate the meat instead.
Throw together a nice mix of garlic powder, paprika, salt, pepper, cumin, chili powder, and cayenne (depending on how hot you want it) and you have an incredible fajita seasoning mix. I seasoned my steak, tossed it in a little olive oil, and let it marinate for about an hour before throwing it in a skillet.
I added in minced garlic as I threw it on the skillet, and let the Mexican smells fill my kitchen. After most of the pink was gone from the steak I threw in sliced red & green peppers and onion.
This took about 15 minutes total to cook up, so easy. I had flour tortillas in the oven for under 5 minutes and lettuce, tomato, cheese, sour cream, and guacamole on the counter to make your own.
If you’re looking for a great weeknight meal, & want to switch up Taco Tuesday to Fajita Tuesday, then add this ridiculously easy recipe to your plan!
Like Love.Life.Beauty. on Facebook!