Recipe Wedneday: Grilled Rosemary Pork Loin

I’m finally getting into a routine where I’m cooking more, now that I’m back working, and especially since I have a ton of fall recipes I’m anxiously awaiting to try.  Last week I made a simple grilled rosemary pork loin, with corn, and my favorite Trader Joe’s Reduced Guilt Macaroni & Cheese.

I marinated two pork loins in olive oil, salt, pepper, garlic powder, and Trader Joe’s 21 Seasoning Salute.  I threw them on the grill and topped them with fresh rosemary.

I didn’t have any fresh veggies this night I cooked, which I wasn’t pleased about.  I did however have some frozen corn.  So I took it out and put that on the grill too and grilled it.  Literally from freezer to grill, I had no idea that would be so easy.  I put a little bit of butter over it to give it some flavor.

Lastly, I put the frozen macaroni & cheese in the toaster over.  I seriously love the reduced guilt version, even better than the original.  It’s super easy to make, and tastes delicious.  I grilled the pork about 5 minutes on each side.  The rosemary grilling made my kitchen smell so amazing!

Once everything was done I sat down on my couch and enjoyed a low mess, high quality dinner for one!

Such an easy weeknight dinner!  I was running low on items but I was able to whip up something quick and hearty.

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