Recipe Wedneday: Grilled Rosemary Pork Loin -

I’m finally getting into a routine where I’m cooking more, now that I’m back working, and especially since I have a ton of fall recipes I’m anxiously awaiting to try. Last week I made a simple grilled rosemary pork loin, with corn, and my favorite Trader Joe’s Reduced Guilt Macaroni & Cheese.

I marinated two pork loins in olive oil, salt, pepper, garlic powder, and Trader Joe’s 21 Seasoning Salute. I threw them on the grill and topped them with fresh rosemary.

I didn’t have any fresh veggies this night I cooked, which I wasn’t pleased about. I did however have some frozen corn. So I took it out and put that on the grill too and grilled it. Literally from freezer to grill, I had no idea that would be so easy. I put a little bit of butter over it to give it some flavor.

Lastly, I put the frozen macaroni & cheese in the toaster over. I seriously love the reduced guilt version, even better than the original. It’s super easy to make, and tastes delicious. I grilled the pork about 5 minutes on each side. The rosemary grilling made my kitchen smell so amazing!