This recipe is super simple, natural, and yummy. It’s easy to whip up on a weeknight and have over the next few days! The cold weather can bring on a lot of comfort food, and while we all love mac & cheese and mashed potatoes, sometimes we need a nice clean meal to balance it all out.
Butternut squash is great for your immune system & is loaded with antioxidants…this is the worst time of year to catch a cold, so use the food you eat as a natural defense!
+ 1 acorn squash
+ 1 yellow onion
+ Fresh ground pepper
+ Olive oil
+ Saute the onions in olive oil for about 10 minutes on low heat
+ When the squash is finished roasting you want to put the slices into a blender, and then add veggie broth. Don’t overload the blender! I think I had about 3 rounds of squash/ broth blending.
+ Heat up with the onions, add in as much fresh ground pepper and cinnamon as you like!
YOU’RE DONE! SUPER EASY AND DELISH!